January 24, 2011


I am a certified coffee-holic. I take mine black, without sugar, and I like it really strong, kicking and bitter. 

But together with my vow to quit smoking, I am also getting rid of caffeine in my system. So I take brewed decaf, just for the ritual of sipping coffee in the morning for breakfast, in the office as soon as I get in, and another one in the afternoon. 

The taste depresses me. As opposed to to the kick of a good brew, decaf tastes somewhat...dead. 

Maybe one day I will get rid of decaf too, and stop this delusion of sipping black water that pretends to be coffee.

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